Martin Berasategui began his professional career in 1973 at the family restaurant Bodegón Alejandro in the old part of San.....

Belongs to a family with the greatest tradition in Catalan restoration. She currently co-owns three restaurants: Semproniana,.....

Born in Barcelona in 1979, Sergio Bastard began his culinary career graduating with honors fromt he school of Luis Irizar.

His internships and jobs were completed at.....

After receiving his associate degree in culinary arts and catering and his specialized degree from the College of Hospitality.....

Since 2003 he runs the kitchen of the Club of Madrid Allard getting his first Michelin star in 2007. One of the best examples signature cuisine in Madrid. Winner of.....

Jordi Butron and Xano Saguer are the founding partners of Espaisucre, the only school restaurant dessert in the world. They are great specialist in their discipline, and.....

She is 28 and comes to us from Ardan Marín (Pontevedra). She holds the title of Senior Technical Studies from the School of Restoration by Carlos Oroza of Pontevedra. She is.....

Dieter Müller has achieved everything a chef can hope for. He has written history with his "Amuse-Bouche" menu. For many, in Germany he belongs to the pinnacle of gastronomy.....

Chef of the restaurant Horváth, is the chef of the year 2012. In the first edition of the contest he had proved successful against a total of 400 competitors from Germany,.....

Is the creator of the Hofmann School of Restaurant Management of Barcelona, the only school in all of Europe whose restaurant has had a Michelin star since 2004. A.....

Antonio González and Francisco Javier González have always been in the restaurant business, after an intense and broad academic education at the International Center of.....

Launches her career at Hostal El Cingle of Vacarisses in 1973 under the concept of classic and traditional cuisine using seasonal products and ingredients.

1995 is a year.....

Began his gastronomy career in Valencia. Ambitious and unstoppable, he feeds off the experience of his masters from which he creates his own style. His desire forimprovement.....

He is considered one of the most successful chefs of the year in Madrid with a score of 7.5 in Rafael Santos’ Guide to the best of the gastronomy.

Fernando began his.....

This Andalusian 29 year old chef is one of the future promises of Spanish Gastronomy. He is currently the chef-owner of the restaurant "The Cloister" Hotel AC Palacio de Santa.....

Born in Galicia in 1978 and has been working in the catering sector specifically in the professional cocktail bartending.

He was head of hotel bars for Saliecho and.....

Wine expert and specialized Journalist. He began his journalism in 1975, mainly focused on the fascinating world of wine, with a specialization in wine tasting through.....

She is a renowned Catalan sommelier, graduated from the School of Restaurants and Hotels in Barcelona, Master in Viticulture and marketing in the wine world, currently.....