Use of name and image of chefs for the promotion of products, trademarks and restaurants.

Collaboration with food and beverage manufacturers, kitchen equipment and utensils, and others, for the development of products and their applications.

Public speaking / presentations at fairs and events, as well as professional development sessions.

Professional advice / consulting about culinary trends, application technique, recipe development and their photo shoot preparation.

Professional advice / consulting to restaurant for the creation, menu development, personnel education, as well as use and image of the chef, as part of the restaurant identity.