An innovative service offered by Chefservices Agency.

With the help and know-how of a technical committee of excellence, composed by Jordi Cruz, Beatriz Sotelo, José Carlos Fuentes and Victor Manuel Rodrigo, we will provide a service to test our customers´ products to see how they may develop in the foodservice market. 

The above four chefs have been winning in the four editions of the Chef of the Year, winners among more than 4,000 chefs that signed up to compete in this prestigious event across the country. They are, at this time, chefs with a brilliant future in the world of gastronomy, two of which have already been awarded with the renowned Michelin star (Jordi Cruz has two stars in the restaurant "Abac 'and' L 'Angle 'and Beatriz Sotelo at her restaurant ' A Estacion '. 

Through a comprehensive technical datasheet, the aforementioned committee  will apply their knowledge, experience and techniques to audit the product in question, giving an objective view on the company´s product success in the market.