Wine expert and specialized Journalist. He began his journalism in 1975, mainly focused on the fascinating world of wine, with a specialization in wine tasting through collaborations with reputable French and Spanish companies.

During his career is co-producer on several radio programs, food and wine, and in national newspapers. He is currently a partner in various journals, and in his long career appears as the author of "The Book of Wine - Tasting Guide for the wines of Spain" and "The Book of Wine - Tasting Guide for the wines of Portugal" to Zeta editions. He works as managing editor of the Encyclopedia "Larousse Wines of Spain" and "Larousse Wines of the World" as well as technical director and editorial adviser "Wine" Editorial Koneman (Germany), for Spanish-speaking countries. Subsequently, serves as editor-contributor to the collectible "Wine Routes of Spain," Publishing Group World and the editorial board of the Encyclopedia "To know and choose the Wine" Salvat-Hachette Group (France), issue for Spain and Portugal.

He is a member of the Spanish Union of Wine Tasters (UEC), and director of Classroom Training Catalan Tasters, and member of the Board, among other recognitions holds numerous titles of Journalistic Merit by the Brotherhood Wine Cellar Sant Sadurní d'Anoia, Mousquetaire de l'Armagnac, Knight of the Beaujolais, the Gastronomie Française Cofrère ...

He is currently managing partner and founder of Sensory Espai Group, which specializes in the management, development and execution of wine and gastronomic events for companies and groups.