One can enjoy the best cuisine on the Madrid-Barcelona AVE (high speed train). The intention of the company is that "customers that are leaving the train are satisfied customers", which is why the company has opted for fine dining. To do this, Renfe has hired the services of Wagon-Lits as a supplier and chef Jordi Cruz as ultimate responsibility for the cuisine. 

The result is a tasty cuisine that tries to stand out from the services offered in other forms of transportation. To quote Abelardo Carrillo, "we have replaced the plastic cutlery and dishware for porcelain and fast food for personalized and seasonal cuisine."