The chef Beatriz Sotelo, owner of the restaurant "A Cambre" in A Coruña, awarded with one Michelin star, gave a master class cuisine under the first semifinal of the competition "The Chef of the Year" Second Edition.

Beatriz, winner of the second edition of "The Chef of the Year" makes eleven dishes made ​​to match the range of breads Fripan Gourmet, in a combination for excellency.

The range of breads Fripan Gourmet, special catering, are made ​​with different ingredients that make each one a special bread for each type of plate.