Celebrity chef Martin Berasategui  of San Sebastian will lead a team of designers of multinational household company Tescoma multinational in the creation and development of new products. 

Considered a reference of haute cuisine worldwide, Berasategui has been awarded three Michelin stars and is known for his high scores in all the world food guides. In 1997, he was considered the chef with most international acclaim, establishing himself in 2005 as one of the two best European chefs alongside Michel Bras. His restaurant Kursaal in San Sebastian was recently awarded a new Michelin star. 

Berasategui, whose kitchen can be defined as light, imaginative, fresh, and artistically precious, now runs a team that manages various culinary and publishing projects, and now shares this new journey with Tescoma always linked to the art of cuisine and enjoyment.