From February 28 to March 11 

Sebastian Frank and Mansour Memarian cooked for 12 nights for the guests at the annual gala "Night of Stars" organized by Mercedes Benz. Menus are rarely as delicious as those present at the Night of the Stars of Mercedes Benz. Starred Chef Mansour Memarian of the Shangri-La Hotel in Abu Dhabi pampered guests with his creations. Sebastian Frank, Koch des Jahres 2011 and head chef at the restaurant in Berlin Horvath, did the same from March 6 to 11. This Chef delighted the guests of the Stuttgart Museum his tasting menu. 

The dinner was held in the attic of the Museum in an elegant atmosphere.